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Chicken with Mushroom : Stir Fry : Authentic Chinese Cooking

Chicken with Mushroom : Stir Fry : Authentic Chinese Cooking watch video online


Retired Chef Fai. will demonstrate, how to make Stir Fry: Chicken strips with fresh brown mushroom. a healthy way of cooking by using skinless chicken breast, minimal amount of oil and salt.
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Category video: Cooking

Tags: with, stir, mushroom, cooking, chinese, chicken, authentic

Comments (12)
usnftc # 21 october 2014 in 13:34 0
why use tapioca starch and not cornstarch for thickening?
Jaakko1972 # 21 october 2014 in 13:38 0
Hello, I did this dish but added a few pee pods. It was a bit sweet, I make a dish very similar using beef BUT I USE OYSTER sauce instead of hoisin. What is the flavor difference? Beef being more flavorful I thought I would stick to the hoisin and not the oyster sauce. I have a medium thickness wok from my grandparents who are all Japanese, and am having difficulty keeping the ginger/garlic from over cooking, is my heat too high? I have thought that Chinese cooking has as hot a wok as possible for the "dragon's breath". Thank you for your wonderful recipe.
carmelo clemente # 21 october 2014 in 13:39 0
what soy sauce to use? the regular soy sauce or kikoman soy sauce?
Yashwant Sharma Nayeck # 21 october 2014 in 13:44 0
you have chopsuey recipe??
Mrrr J # 21 october 2014 in 13:47 0
what oil do they use? I have a problem that the ginger and garlic get burnt almost immediately. If i lower the heat, the ginger/garlic barely sizzles
Yashwant Sharma Nayeck # 21 october 2014 in 13:51 0
good
kupapot # 21 october 2014 in 13:52 0
well, that was fast.
Fe feys # 21 october 2014 in 13:54 0
i tried this so delicious, thanks :)
Eza Aziz # 21 october 2014 in 13:54 0
Thank god i found a real stir fry...others were so time consuming...
Eza Aziz # 21 october 2014 in 13:54 0
Thank god i found a real stir fry...others were so time consuming...
Harry Gherk # 21 october 2014 in 13:59 0
I like this method, I'll try it tonight I hope mine is as good as yours!
khalilah40 # 21 october 2014 in 14:01 0
is the starch solution tapioca flour and water?