Cooking with Habanero Peppers
Cooking with Habanero Peppers watch video online
Mexico One Plate at a Time with Rick Bayless visits the El Yucatan habanero processing plant in Yucatan, prepares pot roast with banana peepers and ripe plantain as one of the ingredients.
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Comments (12)
| # 21 october 2014 in 12:31 0 |
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nice. get a hand juicer for those citrus fruits man. and a cutting board.
but awesome.
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| # 21 october 2014 in 12:33 0 |
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add cucumber it gives it a great flavor.. i like to roast one tomato as
well...
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| # 21 october 2014 in 12:40 0 |
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What's the point of cooking it, it kills the anti oxidants right?
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| # 21 october 2014 in 12:44 0 |
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This is really crazy how many habaneros chillis you use.And it's coming
from a Mexican guy who can handle really hot sauces.My own personal recipe
for making a habanero sauce is the following:
About 8 habanero chillis
About 8 -10 Roma tomatoes ( depending how hot you want your sauce).
2 garlics
-Roast everything on a skillet on low about 10-15 min. ( covered) .Make
sure to keep an eye on it and shake the skillet every now and then
everything can get roastec evenly.
-While waitting ...Chop about half of red onion, half of bush cilantro.
-once your chillis, tomatoes and garlic are roasted.
-Put all all the above together into a blender to mix , About a minute or
so ( including the onion and cilantro).
- Once done put the sauce in a bowl or jar ...And ADD 2 squeeze lemons to
the sauce, Along with as much salt to your taste.
-Let it sit and cool off about an hour and then it will be ready to eat or
store in the frig.
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| # 21 october 2014 in 12:49 0 |
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I don't cook my sauce except for the onions and garlic but to each his own.
: -)
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